Discover endless cooking possibilities with a Bayou Classic® 24-qt Stockpot. Small holes in basket are perfect for pasta, and to blanch fresh peas and other vegetables prior to canning. Use with basket to boil or steam shrimp, seafood, corn, vegetables and tamales. Fry fish, chicken, hushpuppies, onions and fries. Use without basket for soup, low country boil, gumbo, stews and chili. Whatever the occasion, make every outing a refuge for food, fun and fellowship with Bayou Classic®; you’ll be back for seconds! Note: This 24-qt stockpot pars well with Bayou Classic® Patio Stove models SQ14, 1114; and tall cooker models SP50, SS50; and Dual Burner Cooker model DB375; and Triple Burner Cooker model TB650.
- 24-qt Aluminum Stockpot
- Steam – Boil – Fry
- ID = 13.375-in D x 10.25-in H
- Basket sets 2.125-in above bottom for steaming
- Basket has 0.25-in small holes
- Domed, Vented Lid
- Handcrafted by artisans in El Salvador
Specifications
- Shape: Cylinder
- Package Type: Set
- Style: Style
- Kitchen Product Type: Stock Pots
- Includes: Lid,Pot Insert,Stock Pot
- Material: Aluminum
- Features: Outdoor Use
- Number of Pieces: 3
- Capacity (qt.): 24
- Color Family: Stainless Look
- Maximum Heating Temperature (Fahrenheit): 800
- Individual/Set: Individual
- Cooktop Compatibility: Electric Coil,Electric Smooth Top,Gas
- Product Height (in.): 11.4
- Product Depth (in.): 14.8
- Product Width (in.): 15
