The SPT Convection Oven with Wok Base incorporates nano-carbon fiber and an FIR heating element to deliver an outstanding cooking performance. Due to this oven’s deep heat penetration and instant heating, food does not need to be defrosted prior to cooking, meaning you can spend less time in the kitchen.
- Instant response to manual temperature changes
- Manual control with a safety-handle switch for convenient operation
- Capable of reaching 392°F in as few as 10 minutes
- Deep heat penetration and instant heating renders defrosting unnecessary
- Cook directly with wok and then bake, or vice versa
- Constructed with Teflon coating for durability
- Cooks and browns food evenly and quickly, retaining nutrients
- Sears meat quickly on the outside, sealing juices inside
- FIR wavelength helps retain moisture and penetrates 3 – 5 cm into hypoderm for low-fat cooking
- 2,000 RPM motor for powerful performance
- 2 fans for quick and even heat distribution
- Helps reduce cooking times by up to 30%
- Includes 2 racks, a tong and a wok stand for versatility
- Manual control with safety handle switch
- Includes 2 racks, tong and wok stand
- UL approved
Specifications
- Features: Built-In Timer,Convection,Manual Option
- Appliance Type: Oven/Rotisserie
- Style: Modern
- Color/Finish Family: Black
- Preset Cooking Options: No Presets
- Small Appliances Color Family: Black
- Wattage (watts): 1200
- Capacity: 405.504 oz
- Color/Finish: Clear/quartz glass
- Temperature Control: Dial
- Maximum Heating Temperature (Fahrenheit): 480
- Capacity (cu. in.): 732.2849
- Product Weight (lb.): 11.5
- Small Electric Product Type: Countertop Oven
- Includes: No Additional Items
- Product Height (in.): 27.5
- Product Depth (in.): 6
- Product Width (in.): 6
WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov
